Biotechnology. Food technology (GSBFT)
The work of the section takes place on the basis of the Higher School of Biotechnology and Food Technology and includes two main directions: "Biotechnology", "Bionanotechnology" and "Technology of products and organization of public catering".
- Actual problems of bioeconomics
- Biotechnology and medicine
- Ecological biotechnology
- Food industry: modern state and development prospects
- Quality and safety of food raw materials and products