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Biotechnology. Food technology (GSBFT)

 

The work of the section takes place on the basis of the Higher School of Biotechnology and Food Technology and includes two main directions: "Biotechnology", "Bionanotechnology" and "Technology of products and organization of public catering".

Subsections

  1. Actual problems of bioeconomics
  2. Biotechnology and medicine
  3. Ecological biotechnology
  4. Food industry: modern state and development prospects
  5. Quality and safety of food raw materials and products
Ekaterina Borisovna Aronova
  • Degree
    Candidate of Engineering Sciences
  • Rank
    Associate Professor