Biotechnology. Food technology (GSBFT)
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The work of the section takes place on the basis of the Higher School of Biotechnology and Food Technology and includes two main directions: "Biotechnology", "Bionanotechnology" and "Technology of products and organization of public catering".
Subsections
- Biotechnology and medicine
- Ecological biotechnology
- Food industry: modern state and development prospects
- Quality and safety of food raw materials and products
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